We sell grass-fed, hormone-free, GMO-free livestock to those who wish to experience the way beef is supposed to be.
​
For distinguishing tastes, we will also finish our steers with our custom blend of corn and grass at our headquarters ranch.
​
Contact us for more information.
Hamm Ranch was established as a single-family business in 1976. My father had a vision of a place that he could raise a family and make a living as his uncle had done: on a ranch. Our products and services have varied through the years, but one thing has remained constant: cattle. It's who we are, and it's who we will remain. Cattle is what makes Hamm Ranch.
Environment & Sustainability
Our Purpose
Hamm Ranch remains a family operation with a few thousand acres and supported livestock. Our mission remains true to the vision of my father: we are ranchers, and we raise beef cattle without unnecessary anti-biotics and hormones. To us, there is nothing better than a grass-fed beef steak at the end of a long day of hard work.
Our Livestock
We may be old school ranchers, but that does not mean we are not passionate about our planet. We use only GMO-free, hormone-free products for our operation, and we pride ourselves on the sustainable approach we take in raising our cattle on grass and local grains. It's what makes our beef have its superior flavor.
We raise and sell brangus and charolais cross beef cattle. We have found this unique combination of breeds adds distrinct marbling and flavor to steak. Contact us for more information.